This article will provide tips on how to clean after customers at restaurants: Firstly, use gloves or scoops to collect food scraps, garbage from the floor, tables, and chairs. Dispose of these wastes in appropriate containers. Secondly, clean up spills with paper towels. Sanitize the area with a cleaning product approved for use on food preparation surfaces.… Continue reading What is Required from Janitors Who Clean Up After Customers and Handle Trash